{"product_id":"practical-guide-to-vegetable-oil-processing","title":"Practical Guide to Vegetable Oil Processing","description":"\u003cp\u003e\u003ci\u003ePractical Guide to Vegetable Oil Processing, Second Edition,\u003c\/i\u003e includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. \u003c\/p\u003e \u003cp\u003eThe 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.\u003c\/p\u003e \u003cbr\u003e\u003cbr\u003e\u003cul\u003e \u003cli\u003eProvides insights to the challenges of bleaching very green oils\u003c\/li\u003e \u003cli\u003eIncludes new deodorizer designs and performance measures\u003c\/li\u003e \u003cli\u003eOffers insights on frying oil quality management\u003c\/li\u003e \u003cli\u003eSimple and easy-to-read language\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"None","offers":[{"title":"Paperback","offer_id":46187201560753,"sku":"9781630670504","price":296.5,"currency_code":"CAD","in_stock":true},{"title":"Kobo eBook","offer_id":46187201593521,"sku":"86286e59-1e17-3a53-af82-3c8d2c57b689","price":176.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/8980\/5233\/files\/1_0ae4ce61-0e7a-437d-9684-e2588d96d47e.jpg?v=1762857853","url":"https:\/\/iandigo.com\/products\/practical-guide-to-vegetable-oil-processing","provider":"Indigo","version":"1.0","type":"link"}