Mozaniel Santana de Oliveira , holds a Bachelor's degree in Chemistry from the Federal University of Pará (UFPA), obtained in 2014. He also holds a Master's and Ph.D. in Food Science and Technology from the same institution, which he obtained in 2016 and 2018, respectively. With an extensive academic record, Oliveira has authored 95 international articles, 8 international books, 45 chapters in international books, and 62 conference abstracts. His expertise spans several fields, including natural products chemistry, food science and technology, methods for prospecting bioactive molecules, natural products biotechnology, and allelopathy. Dr. Oliveira has an H-index in Scopus of 21, Web of Science h-idex 21 and GoogleScholar h-index 26.
Currently, Dr. Oliveira is a professor in the Graduate Program in Biological Sciences, with an emphasis in Tropical Botany, at the Federal Rural University of the Amazon / Museu Paraense Emílio Goeldi (UFRA/MPEG). He is also an associate professor in the graduate programs of Food Science and Technology and Pharmaceutical Sciences at UFPA. Previously, he served as an ambassador for Bentham Science Publishers and as an academic mentor for Web of Science.
Dr. Oliveira also makes significant contributions as a peer reviewer, having reviewed over 413 articles for 70 international journals. As an editorial board member, he has edited more than 250 scientific articles for journals such as Future Integrative Medicine, PLoS One, The Natural Products Journal, International Journal of Food Science, Plants-Basel, Advances in Pharmacological and Pharmaceutical Sciences, Open Chemistry, Frontiers in Pharmacology, Frontiers in Plant Science, Frontiers in Nutrition, Molecules, Journal of Food Quality, and Journal of Herbal Medicine. Currently, Oliveira is a postdoctoral researcher in the Graduate Program in Biological Sciences, specializing in Tropical Botany, at the Federal Rural University of the Amazon/Museu Paraense Emílio Goeldi (UFRA/MPEG).
Leo M. L. Nollet earned an MS (1973) and PhD (1978) in biology from the Katholieke Universiteit Leuven, Belgium. He is an editor and associate editor of numerous books. He edited for M. Dekker, New York-now CRC Press of Taylor & Francis Publishing Group-the first, second, and third editions ofFood Analysis by HPLCandHandbook of Food Analysis. The last edition is a two-volume book. Dr. Nollet also edited theHandbook of Water Analysis(first, second, and third editions) andChromatographic Analysis of the Environment, third and fourth editions (CRC Press). With F. Toldrá, he coedited two books published in 2006, 2007, and 2017:Advanced Technologies for Meat Processing(CRC Press) andAdvances in Food Diagnostics(Blackwell Publishing-now Wiley). With M. Poschl, he coedited the bookRadionuclide Concentrations in Foods and the Environment, also published in 2006 (CRC Press). Dr. Nollet has also coedited with Y. H. Hui and other colleagues on several books:Handbook of Food Product Manufacturing(Wiley, 2007),Handbook of Food Science, Technology, and Engineering(CRC Press, 2005),Food Biochemistry and Food Processing(first and second editions; Blackwell Publishing-now Wiley-2006 and 2012), and theHandbook of Fruits and Vegetable Flavors(Wiley, 2010). In addition, he edited theHandbook of Meat, Poultry, and Seafood Quality, first and second editions (Blackwell Publishing-now Wiley-2007 and 2012). From 2008 to 2011, he published five volumes on animal product-related books with F. Toldrá:Handbook of Muscle Foods Analysis,Handbook of Processed Meats and Poultry Analysis,Handbook of Seafood and Seafood Products Analysis,Handbook of DairyFoods Analysis(2ndedition in 2021),and Handbook of Analysis of Edible Animal By-Products. Also, in 2011, with F. Toldrá, he coedited two volumes for CRC Press:Safety Analysis of Foods of Animal OriginandSensory Analysis of Foods of Animal Origin. In 2012, they published theHandbook of Analysis of Active Compounds in Functional Foods. In a coedition with Hamir Rathore,Handbook of Pesticides: Methods of Pesticides Residues Analysiswas marketed in 2009;Pesticides: Evaluation of Environmental Pollutionin 2012;Biopesticides Handbookin 2015; andGreen Pesticides Handbook: Essential Oils for Pest Controlin 2017. Other finished book projects includeFood Allergens: Analysis, Instrumentation, and Methods(with A. van Hengel; CRC Press, 2011) andAnalysis of Endocrine Compounds in Food(Wiley-Blackwell, 2011). Dr. Nollet's recent projects includeProteomics in Foodswith F. Toldrá (Springer, 2013) andTransformation Products of Emerging Contaminants in the Environment: Analysis, Processes, Occurrence, Effects, and Riskswith D. Lambropoulou (Wiley, 2014). In the series Food Analysis & Properties, he edited (with C. Ruiz-Capillas)Flow Injection Analysis of Food Additives(CRC Press, 2015) andMarine Microorganisms: Extraction and Analysis of Bioactive Compounds(CRC Press, 2016). With A.S. Franca, he coeditedSpectroscopic Methods in Food Analysis(CRC Press, 2017), and with Horacio Heinzen and Amadeo R. Fernandez-Alba he coeditedMultiresidue Methods for the Analysis of Pesticide Residues in Food(CRC Press, 2017). Further volumes in the series Food Analysis & Properties are (with Janet Alejandra Gutierrez-Uribe, 2018), (with Salah E. O. Mahgoub, 2018), (with K. S. Siddiqi, 2018), (with N.C. Basantia, Leo M.L. Nollet, Mohammed Kamruzzaman, 2018), (with Basil K. Munjanja, 2019),Food Aroma Evolution: During Food Processing, Cooking, and Aging(with M. Bordiga, 2019),Mass Spectrometry Imaging in Food Analysis(2020),Proteomics in Food Authentication(with S. ÖtleÅ, 2020),Analysis of Nanoplastics and Microplastics in Food(with K.S. Siddiqi, 2020),Chiral Organic Pollutants, Monitoring and Characterization in Food and the Environment(with Edmond Sanganyado and Basil K. Munjanja , 2020),Sequencing Technologies in Microbial Food Safety and Quality(with Devarajan Thangardurai, Saher Islam, Jeyabalan Sangeetha, 2021), Nanoemulsions in Food Technology: Development, Characterization, and Applications (with Javed Ahmad, 2021), (with Robert Winkler, 2022), (with Semih Ötles, 2022), and (with Devarajan Thangadurai, Saher IslamJuliana Bunmi Adetunji, 2022). In 2023 he published with Javed AhmadAnalysis of Naturally Occurring Food Toxins of Plant Origin.
The last published books are: Biopesticides Handbook 2nd Ed. (with S. Mir), Handbook of Seafood and Seafood Products Analysis (with F. Toldrá), Flavoromics, an Integrated to Flavor and Sensory Assessment (with M. Bordiga), Analysis of Food Sices (with J. Ahmad and J. Ahamad), Global Regulations of Medicinal, Pharmaceutical, and Food Products(with F. Ali) and Bioactive Compounds from FoodBenefits and Analysis (with J. Ahmad).
