Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More

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Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More

Adams Media
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240 PAGESENGLISH

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  • Published date: Sep 22, 2020
  • Language: English
  • No. of Pages: 240
  • Publisher: Adams Media
  • ISBN: 9781507214619
  • Dimensions: 6.0" W x 0.6" L x 8.0" H
“Comprehensive.”

—Cleveland.com
At Adams Media, we don’t just publish books—we craft experiences that matter to you. Whether you’re diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are—and where they’re going.

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