Coffee: A Comprehensive Guide To The Bean, The Beverage, And The Industry

Robert W. Thurston
Edited by Shawn Steiman
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Coffee: A Comprehensive Guide To The Bean, The Beverage, And The Industry

Robert W. Thurston
Edited by Shawn Steiman
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Overview

422 PAGESENGLISH

Promotional Details
  • Published date: Dec 08, 2017
  • Language: English
  • No. of Pages: 422
  • Publisher: Rowman
  • ISBN: 9781442214415
  • Dimensions: 6.96" W x 0.92" L x 9.96" H
Truly comprehensive, examining coffee from soil to cup. [The authors] have pulled together 63 essays that address agriculture, economics, gender, culture and history, assessment of quality, effects on health, and future research and development of the coffee bean and coffee production. The authors include coffee farmers, scientists, industry leaders, journalists, historians, and even a mechanical engineer. In addition, there are country profiles providing detailed information about both coffee-producing and coffee-consuming countries (e.g., Vietnam, Brazil, Italy, Germany, Colombia, the United States) that cover subjects such as the history of coffee in the region, climate, business costs, companies in the marketplace, and trends in consumption. . . . For those who have a serious coffee addiction, the book offers a wealth of content.
Robert W. Thurston is professor emeritus of history at Miami University, and he is the senior editor of Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry. He is managing partner at Oxford Coffee Company, a roastery and coffee bar in Oxford, Ohio.

Jonathan Morris is research professor of modern European history at the University of Hertfordshire.

Shawn Steiman is owner of Coffea Consulting in Honolulu.

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